offer complete plants & equipments for the manufacture of yeast
on a commercial scale.
is manufactured by growing the starter culture of the microorganism
on a sugary substrate, normally sugarcane molasses, in large volume
fermentors. It is recovered from the concentrated broth obtained
from the fermentors, by filtration and/or centrifugation. The yeast
cake is then blended with suitable stabilizers & packed.
plant, consisting of fermentors, molasses sterilization system,
tanks, pumps, piping & instrumentation, plate & frame filter
presses, centrifuges, blenders, conveyors, extruders, & filling/packing
machines, is designed & supplied as per the scale of manufacture.
can be undertaken on a turnkey basis, where the scope of work can
include any or all of the following activities :